Miami, Florida--(Newsfile Corp. - March 18, 2024) - Puroast Coffee proudly shares the results of a game-changing study in the coffee industry. Unlike other brands that merely tout "low acid" as a marketing buzzword, Puroast stands out as the only lab-tested coffee verified to be genuinely low in acidity. https://ffhdj.com/index.php/BioactiveCompounds/article/view/1303
Puroast Coffee
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Through an extensive proprietary roasting process, Puroast Coffee contains a remarkable 70% less acid than traditional coffee blends. This groundbreaking discovery is supported by scientific research and validation, making Puroast a true pioneer in the field. In a study conducted by North Carolina Agricultural and Technical State University, aimed to investigate the accuracy and integrity of various coffee brands regarding their claims of being low acid, Puroast Coffee emerged as the sole brand to deliver remarkable results, leaving competitors trailing far behind.
Amidst the growing trend of low acid coffee options, Puroast Coffee has quickly risen to the forefront, captivating the attention of consumers seeking relief from gastric ailments associated with traditional coffee consumption.
Moreover, Puroast's commitment to health and wellness extends beyond acidity reduction. Scientific data reveals that Puroast Coffee contains an impressive 7 times more antioxidants than green tea, further enhancing its appeal among health-conscious consumers. This exceptional antioxidant profile aligns perfectly with the brand's growing popularity in the Chinese market.
As consumers become increasingly discerning about the products they consume, Puroast Coffee remains steadfast in its dedication to transparency and integrity. Puroast stands as a beacon of authenticity, delivering a product that not only meets but exceeds expectations.
For further information or inquiries, please contact:
Press Contact:
Kate Sachs
Email: ksachs@puroast.com
To view the source version of this press release, please visit https://www.newsfilecorp.com/release/202082
